Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce
Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Make like you're in a five-star restaurant by cooking up this decadent roast duck dish.

    Ingredients

    • 2 loaves, day-old rustic white bread, crusts removed, cut into 1-inch cubes (about 12 cups)
    • 1/4 cup plus 3 tablespoons extra-virgin olive oil
    • 2 tablespoons unsalted butter, plus more for baking dish
    • 2 leeks, white and pale-green parts only, cut into 1/4-inch dice, rinsed well
    • 1/2 pound celery root, peeled and cut into 1/4-inch dice
    • 2 cloves garlic, minced
    • 12 ounces assorted wild and cultivated mushrooms, (such as black trumpet, hedgehog, oyster, chanterelle, cremini, and button mushrooms), thinly sliced
    • 2 tablespoons finely chopped fresh thyme
    • Coarse salt and freshly ground pepper
    • 1 1/4 cups homemade or low-sodium store-bought chicken stock
    • 4 duck breast halves (each about 14 ounces), cold
    • 1/2 cup dry red wine
    • 2 tablespoons port (optional)
    • 1/2 cup homemade or low-sodium store-bought chicken stock
    • 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 11 g 17.36%
    • Saturated Fat: 3 g 12.68%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 54 mg 2.25%
    • Calcium: 25 mg 2.52%
    • Potassium: 117 mg 3.34%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 7 g 27.44%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.8%
    • Vitamin C 8.64%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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