Roasted Chicken with Crispy Skin

Roasted Chicken with Crispy Skin
Roasted Chicken with Crispy Skin
  • prep: 24 hr
  • cook: 1 hr
  • total: 25 hr
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  • servings:
  • Summary

    Juicy, simply roasted chicken with a perfectly crispy skin and a simple mustard dipping sauce served on the side.

    Ingredients

    • 1 3-4 pound chicken, rinsed and patted dry
    • ¾ cup kosher salt
    • 3 shallots
    • 2 lemons
    • any drippings from the pan
    • ¼ cup mustard
    • ¼ cup creme fraiche
    • ¼ cup water
    • juice of ½ a lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1013 % Daily Value *
    • Total Fat: 34 g 52.7%
    • Saturated Fat: 9 g 46.47%
    • Trans Fat: 0 g %
    • Cholesterol: 404 mg 134.56%
    • Sodium: 32322 mg 1346.75%
    • Calcium: 108 mg 10.8%
    • Potassium: 1775 mg 50.73%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 3.04%
    • Sugar: 28 g
    • Protein: 134 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 18.04%
    • Vitamin C 276%
    • Vitamin D 5.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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