Roasted Carrots with Dijon Vinaigrette
Roasted Carrots with Dijon Vinaigrette
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Roasted baby carrots drizzled with a sweet and tangy dijon vinaigrette. The perfect spring vegetable side dish!

    Ingredients

    • 1.5 pounds baby carrots
    • 1/4 cup plus 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 tablespoons white wine vinegar
    • 1 tablespoon Dijon mustard
    • 1-2 teaspoons sugar
    • 1 clove garlic, minced
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried rosemary
    • 1-2 tablespoons fresh chopped parsley, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 59 % Daily Value *
    • Total Fat: 3 g 5.31%
    • Saturated Fat: 0 g 2.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 234 mg 9.75%
    • Calcium: 16 mg 1.61%
    • Potassium: 185 mg 5.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 5.66%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 80.89%
    • Vitamin C 7.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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