• prep: 0 hr
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servings:

This warming carrot soup sized for two makes a perfect addition to a romantic Valentine's day meal.

• 1 small onion
• 1 bunch carrots (about 1 pound), peeled and cut into 2-inch chunks
• 1 small Belgian endive, quartered lengthwise
• 2 tablespoons olive oil
• 1/4 teaspoon coarse salt, plus more for seasoning
• Pinch of freshly ground pepper, plus more for seasoning
• 1 bay leaf
• 2 cups homemade or low-sodium store-bought chicken stock, plus more for thinning
• 1/3 cup heavy cream or milk
• 1/4 teaspoon grated peeled fresh ginger, or to taste
• Creme fraiche, for garnish (optional)

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