Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette
  • prep: 0 hr
  • cook: 10 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 1/2 medium green cabbage (1-11/2 pounds), outer leaves removed
    • 1 tablespoon extra-virgin olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 2 teaspoons Dijon mustard
    • 2 teaspoons white balsamic or white-wine vinegar
    • 1 teaspoon lemon juice
    • 1/8 teaspoon salt
    • 3 tablespoons minced fresh chives
    • 2 tablespoons extra-virgin olive oil

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1130 % Daily Value *
    • Total Fat: 45 g 69.28%
    • Saturated Fat: 7 g 33.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1656 mg 69%
    • Calcium: 1191 mg 119.12%
    • Potassium: 5052 mg 144.35%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 172 g %
    • Dietary Fiber: 74 g 296.36%
    • Sugar: 95 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 65.72%
    • Vitamin C 1807.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables34
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total42 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq