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  • Summary

    Wow your family by debuting this flavorful turkey preparation at Thanksgiving.

    Ingredients

    • 1 fresh whole turkey (18 to 20 pounds), brined
    • Turkey Brine
    • Porcini, Chestnut, and Sausage Stuffing
    • 1 stick (8 tablespoons) unsalted butter, melted
    • Coarse salt and freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1860 % Daily Value *
    • Total Fat: 79 g 121.53%
    • Saturated Fat: 26 g 128.76%
    • Trans Fat: 1 g %
    • Cholesterol: 1013 mg 337.74%
    • Sodium: 24884 mg 1036.83%
    • Calcium: 138 mg 13.77%
    • Potassium: 2171 mg 62.02%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 58.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 3.2%
    • Sugar: 0 g
    • Protein: 261 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 14.35%
    • Vitamin C 0.8%
    • Vitamin D 34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat37
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total32 oz-eq

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