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Roasted Bell Peppers
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- cook: 0 hr
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Here's our favorite way to use up an abundance of sweet bell peppers.
Ingredients
- 4 bell peppers
- 3 tablespoons olive oil, plus more for drizzling
- 2 tablespoons red-wine vinegar
- Salt and pepper
- 1 sprig oregano
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 405 % Daily Value *
- Total Fat: 41 g 63.42%
- Saturated Fat: 6 g 28.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 416 mg 17.35%
- Calcium: 43 mg 4.29%
- Potassium: 35 mg 0.99%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 6.04%
- Sugar: 3 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 94.96%
- Vitamin C 105.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq