Roasted Beets with Grapefruit and Rosemary
Roasted Beets with Grapefruit and Rosemary
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If using different-colored beets, remember to toss them separately so they don’t stain one another.

    Ingredients

    • 4 pounds medium beets (any color), scrubbed
    • 1/2 cup extra-virgin olive oil, divided, plus more for drizzling
    • Kosher salt
    • 1 large grapefruit
    • 2 medium shallots, thinly sliced into rings
    • 1/3 cup red wine vinegar
    • 1/3 cup rosemary leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 14 g 22.23%
    • Saturated Fat: 2 g 10.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 178 mg 7.42%
    • Calcium: 46 mg 4.63%
    • Potassium: 750 mg 21.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 8 g 32.12%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.06%
    • Vitamin C 46.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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