• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

Roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. Simple to make, it transports well for a meal with friends. It can also be served with loads of crusty bread as a hearty vegetarian main.

• 1 kg (2 lb) medium beetroot (washed but not peeled)
• 2 cloves garlic (crushed)
• a few sprigs of thyme
• red wine vinegar
• olive oil
• salt & pepper
• 60 ml (1/4 cup) water
• 3 Tablespoons walnut oil
• 1 Tablespoon red wine vinegar
• 1 kg (2 lb) roasted beetroot
• 150 g (6 cups) rocket leaves
• 150 g (2/3 cup) goats cheese
• 40 g (1/3 cup) roasted walnuts (chopped)

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