Roasted Beef Tenderloin with Merlot- Shallot Sauce
Roasted Beef Tenderloin with Merlot- Shallot Sauce
  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This roasted beef tenderloin is topped with an amazing sauce!

    Ingredients

    • 1/3 cup finely chopped fresh sage
    • 1 tablespoon freshly ground black pepper
    • 3 tablespoons minced garlic
    • 2 teaspoons Kosher salt
    • 2 1/2 pounds center cut beef tenderloin
    • 1/3 cup finely minced chopped shallots
    • 1 1/2 cups Merlot ((or another red wine))
    • 1 1/2 cups low-sodium beef broth
    • 1 teaspoon butter
    • 3 tablespoons chopped fresh parsley
    • 1/4 teaspoon Kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 55 % Daily Value *
    • Total Fat: 1 g 1.59%
    • Saturated Fat: 0 g 1.29%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.59%
    • Sodium: 457 mg 19.05%
    • Calcium: 12 mg 1.15%
    • Potassium: 79 mg 2.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.45%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.63%
    • Vitamin C 7.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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