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Roasted Baby Potato Stacks
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- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 lbs. baby potatoes, red or white
- 2 teaspoons olive oil
- ½ teaspoon salt
- ½ teaspoon herbs de provence or other savory seasoning
- ¼ teaspoon pepper
- Fresh rosemary
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 555 % Daily Value *
- Total Fat: 15 g 22.6%
- Saturated Fat: 3 g 14.8%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.92%
- Sodium: 893 mg 37.2%
- Calcium: 145 mg 14.52%
- Potassium: 4507 mg 128.78%
- Magnesium: 0 mg 0%
- Iron: 7 mg 40.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 98 g %
- Dietary Fiber: 26 g 102.32%
- Sugar: 62 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.99%
- Vitamin C 73.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables17
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total7 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
