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Roasted Baby Carrots
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These roasted baby carrots are a delicious & healthy side for your dinner tonight!
Ingredients
- 2 pounds baby carrots (trimmed and peeled)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon Kosher salt
- 5 garlic cloves (peeled)
- 8 sprigs fresh thyme
- 1/4 cup cider vinegar
- 2 teaspoons honey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 137 % Daily Value *
- Total Fat: 11 g 16.87%
- Saturated Fat: 2 g 8.93%
- Trans Fat: 0 g %
- Cholesterol: 45 mg 14.88%
- Sodium: 260 mg 10.84%
- Calcium: 27 mg 2.66%
- Potassium: 144 mg 4.11%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 2.64%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.2%
- Vitamin C 13.86%
- Vitamin D 82.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
