Roasted Asparagus with Pistachio Lemon Gremolata
Roasted Asparagus with Pistachio Lemon Gremolata
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  • prep: 15 min
  • cook: 7 min
  • total: 22 min
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  • servings:
  • Summary

    Forget steaming that asparagus, toss it in the oven and roast it. Roasted asparagus takes about 15 minutes and tastes so much better than steamed.

    Ingredients

    • 1 Pound Fresh Asparagus (hard ends cut off)
    • 3 Tablespoons Olive Oil (divided)
    • Kosher Salt
    • Freshly Ground Black Pepper
    • ? Cup Parsley (chopped)
    • ? Cup Roasted and Salted Pistachios (shelled and chopped)
    • 1½ Tablespoons Lemon Zest

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 858 % Daily Value *
    • Total Fat: 28 g 43.51%
    • Saturated Fat: 6 g 30.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 107 mg 4.44%
    • Calcium: 1218 mg 121.84%
    • Potassium: 3820 mg 109.14%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 163.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 166 g %
    • Dietary Fiber: 67 g 266.94%
    • Sugar: 7 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 63.92%
    • Vitamin C 81.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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