• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

These Roasted Asian Brussels Sprouts are packed with flavor and highly addictive! Tender, crisp roasted brussels sprouts dusted with sesame seeds, sprinkled with fresh herbs and drizzled with a silky, sweet peanut based sauce, these sprouts are savory, sweet and spicy. They make an insanely delicious side, or can be served as the ultimate vegetarian appetizer!

• 2 pounds Brussels Sprouts (– trimmed & halved or quartered if large*)
• 2 TBS Olive Oil
• 3 Green Onions (– sliced)
• 2 TBS Cilantro (– chopped)
• ½ Cup Roasted Peanuts
• Red Pepper Flakes (to taste)
• Sesame Seeds (to taste)
• ¼ Cup Peanut Butter (creamy or smooth is best, but chunky will work)
• 1 ½ TBS Low Sodium Soy Sauce
• 1 ½ TBS Lime Juice
• 1 ½ TBS Rice Wine Vinegar
• 1 ½ TBS Honey
• 1 Clove Garlic (– peeled*)
• 1-2 TBS Hot Water (or as needed)

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