• prep: 1 hr 10 min
• cook: 0 hr
• total: 1 hr 10 min

servings:

Roasted fruit filling and a glaze of apricot jam add an unexpected twist to ordinary apple pie.

• 1 1/4 cups all-purpose flour, plus more for surface
• 1/2 teaspoon sugar
• Salt
• 1 stick cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 2 Granny Smith or other firm apples
• 1/4 cup sugar
• 2 tablespoons fresh breadcrumbs
• 1 tablespoon plus 1 1/2 teaspoons Calvados or other apple brandy
• 1 teaspoon fresh lemon juice
• 1 teaspoon all-purpose flour
• 3 Granny Smith or other firm apples
• 2 teaspoons fresh lemon juice
• 4 tablespoons unsalted butter, melted
• 3 tablespoons sugar
• 1/4 cup apricot jam, warmed and strained

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