- prep: 1 hr 10 min
- cook: 0 hr
- total: 1 hr 10 min
Summary
Roasted fruit filling and a glaze of apricot jam add an unexpected twist to ordinary apple pie.
Ingredients
- 1 1/4 cups all-purpose flour, plus more for surface
- 1/2 teaspoon sugar
- Salt
- 1 stick cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 2 Granny Smith or other firm apples
- 1/4 cup sugar
- 2 tablespoons fresh breadcrumbs
- 1 tablespoon plus 1 1/2 teaspoons Calvados or other apple brandy
- 1 teaspoon fresh lemon juice
- 1 teaspoon all-purpose flour
- 3 Granny Smith or other firm apples
- 2 teaspoons fresh lemon juice
- 4 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1/4 cup apricot jam, warmed and strained
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243 % Daily Value *
- Total Fat: 8 g 12.39%
- Saturated Fat: 5 g 24.68%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 80 mg 3.33%
- Calcium: 10 mg 0.99%
- Potassium: 32 mg 0.9%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 1 g 3.25%
- Sugar: 19 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.74%
- Vitamin C 0.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq