Roasted Acorn Squash with Thyme
Roasted Acorn Squash with Thyme
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.

    Ingredients

    • 1 large acorn squash, seeded, cut into 8 wedges
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon chopped fresh thyme leaves
    • Coarse salt and ground pepper
    • 1 tablespoon golden raisins
    • 1/4 cup red-wine vinegar
    • 2 tablespoons sliced almonds, toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 33 % Daily Value *
    • Total Fat: 3 g 4.14%
    • Saturated Fat: 0 g 1.54%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1 mg 0.04%
    • Calcium: 7 mg 0.73%
    • Potassium: 14 mg 0.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.42%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.29%
    • Vitamin C 0.86%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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