Roasted Acorn Squash and Honey

Roasted Acorn Squash and Honey
Roasted Acorn Squash and Honey
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.

    Ingredients

    • 2 acorn squash (about 1 pound each)
    • 2 tablespoons extra-virgin olive oil
    • 1/4 teaspoon grated fresh nutmeg
    • 2 tablespoons honey
    • 8 sage leaves, chopped
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 660 % Daily Value *
    • Total Fat: 32 g 48.55%
    • Saturated Fat: 6 g 27.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 24 mg 0.99%
    • Calcium: 490 mg 48.97%
    • Potassium: 1469 mg 41.97%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 58.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 28 g 111.84%
    • Sugar: 33 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 12.09%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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