Roast Turkey with Rosemary and Lemon
Roast Turkey with Rosemary and Lemon
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Flavorful rosemary-lemon oil is great for the turkey. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.

    Ingredients

    • 1 whole turkey (about 12 pounds), thawed if frozen, neck and giblets removed, and rinsed and patted dry
    • 3/4 cup extra-virgin olive oil
    • 2 tablespoons fresh rosemary leaves, minced
    • 1 garlic clove, minced
    • 7 wide strips lemon zest (from 1 large lemon)
    • Coarse salt and ground pepper
    • 4 cups Mushroom and Walnut Stuffing
    • 1 large yellow onion, cut into 8 wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 2209 % Daily Value *
    • Total Fat: 38 g 59.17%
    • Saturated Fat: 6 g 27.54%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 341 mg 14.23%
    • Calcium: 290 mg 28.96%
    • Potassium: 1255 mg 35.85%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 413 g %
    • Dietary Fiber: 103 g 411.21%
    • Sugar: 6 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.77%
    • Vitamin C 1.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch28
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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