Roast Turkey with Quince Glaze

Roast Turkey with Quince Glaze
Roast Turkey with Quince Glaze
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    We brined our turkey for 24 hours, so leave plenty of time. If you don't want to brine yours, skip steps 1 and 2. If you don't have a stockpot large enough to hold the turkey and brine, use a clean, extra-large cooler.

    Ingredients

    • 4 1/2 cups coarse salt
    • 4 1/2 cups sugar
    • 2 medium onions, coarsely chopped
    • 2 carrots, peeled and coarsely chopped
    • 2 celery stalks, coarsely chopped
    • 4 bay leaves
    • 8 sprigs fresh thyme
    • 4 sprigs fresh flat-leaf parsley
    • 1 tablespoon whole black peppercorns
    • 4 strips (3 inches) fresh lemon peel
    • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock
    • 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened
    • 2 cups dry white wine, such as Sauvignon Blanc
    • Coarse salt and freshly ground pepper
    • 6 cups Celery-Herb Stuffing
    • 3/4 cup hot Quince Syrup
    • Quinces and thyme sprigs, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 291 % Daily Value *
    • Total Fat: 8 g 12.19%
    • Saturated Fat: 3 g 14.85%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 30029 mg 1251.19%
    • Calcium: 31 mg 3.09%
    • Potassium: 75 mg 2.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 2 g 8.91%
    • Sugar: 48 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 68.33%
    • Vitamin C 11.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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