Roast Turkey with Herb Butter
Roast Turkey with Herb Butter
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    Getting a great-tasting Thanksgiving bird on the table is easier than you might think.

    Ingredients

    • 5 tablespoons butter, room temperature
    • 1 tablespoon each chopped fresh rosemary, sage, and thyme
    • Coarse salt and ground pepper
    • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
    • Cornbread and Sausage Stuffing
    • 4 to 6 large carrots, halved crosswise
    • 2 large onions, cut into 8 wedges
    • 2 stalks celery, halved crosswise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 979 % Daily Value *
    • Total Fat: 46 g 71.22%
    • Saturated Fat: 9 g 47.19%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 3761 mg 156.69%
    • Calcium: 122 mg 12.25%
    • Potassium: 3 mg 0.09%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 58.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 12 g 47.26%
    • Sugar: 6 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.94%
    • Vitamin C 12.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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