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Roast Turkey with Cornbread Stuffing
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Reserve the turkey's giblets and neck, if desired, for making Turkey Stock.
Ingredients
- 3/4 cup (1 1/2 sticks) tablespoons unsalted butter, melted, plus 4 tablespoons, softened
- 2 cups dry white wine, such as Sauvignon Blanc
- 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck removed
- Coarse salt and freshly ground pepper
- Cornbread Stuffing
- Fresh sage or other herbs, for garnish (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 4 % Daily Value *
- Total Fat: 0 g 0.63%
- Saturated Fat: 0 g 1.3%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.36%
- Sodium: 3 mg 0.14%
- Calcium: 0 mg 0.01%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.25%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
