Roast Turkey With Sage and Mushroom Stuffing
Roast Turkey With Sage and Mushroom Stuffing
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    We stuffed the bird with mushroom stuffing, but you can use your own favorite recipe if you prefer.

    Ingredients

    • Mushroom Stuffing
    • 1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded)
    • 4 large carrots, halved crosswise
    • 2 large onions, cut into 8 wedges
    • 2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved
    • 2 tablespoons butter, softened
    • Coarse salt and ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 2068 % Daily Value *
    • Total Fat: 22 g 34.11%
    • Saturated Fat: 4 g 19.39%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.41%
    • Sodium: 269 mg 11.22%
    • Calcium: 311 mg 31.06%
    • Potassium: 1307 mg 37.35%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 415 g %
    • Dietary Fiber: 103 g 411%
    • Sugar: 6 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.95%
    • Vitamin C 7.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch27
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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