Roast Turkey Roulades with Thyme, Honey, and Pecans
Roast Turkey Roulades with Thyme, Honey, and Pecans
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Turkey breast becomes infused with flavor and aroma when rolled and roasted with a mixture of toasted pecans, thyme, and honey.

    Ingredients

    • 1/3 cup pecans, toasted
    • 1/4 cup plus 2 tablespoons loosely packed fresh thyme leaves, plus sprigs for garnish
    • 2 tablespoons loosely packed fresh lemon-thyme leaves
    • 3 tablespoons honey
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons coarse salt
    • Freshly ground pepper, to taste
    • 1 boneless, skinless turkey breast (1 1/2 pounds)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 4 g 6.54%
    • Saturated Fat: 0 g 2.45%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.5%
    • Sodium: 1111 mg 46.28%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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