Roast Turkey Breast and Gravy
Roast Turkey Breast and Gravy
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use leftovers to make an Open-Faced Turkey Sandwich with Mushroom Gravy.

    Ingredients

    • 3 large onions, sliced in half
    • 3 carrots, sliced in half lengthwise
    • 3 stalks celery
    • 1 six-pound turkey breast
    • 3 tablespoons all-purpose flour
    • 1/4 cup Madeira wine
    • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 993 % Daily Value *
    • Total Fat: 38 g 58.18%
    • Saturated Fat: 10 g 51.05%
    • Trans Fat: 0 g %
    • Cholesterol: 309 mg 103.08%
    • Sodium: 1089 mg 45.39%
    • Calcium: 137 mg 13.69%
    • Potassium: 1776 mg 50.76%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 4 g 14.52%
    • Sugar: 8 g
    • Protein: 115 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 15.83%
    • Vitamin C 10.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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