Roast Pork with Cherry Rhubarb Sauce
Roast Pork with Cherry Rhubarb Sauce
  • prep: 10 min
  • cook: 1 hr 15 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Inspired by the flavors of summer and extra-porky goodness from pastured pigs.

    Ingredients

    • One 2-3 pound fresh ham (or substitute similar sized loin roast or shoulder)
    • Salt and pepper, to taste
    • 2 tablespoons minced fresh rosemary leaves
    • 1 tablespoon coconut palm sugar (for SCD, omit or use honey)
    • 1 garlic clove, minced or pressed
    • 1½ cups bone broth
    • For the sauce:
    • ½ cup of frozen or fresh pitted sweet cherries
    • ½ cup of chopped rhubarb
    • 1-2 tablespoons of honey, to personal taste
    • 1 sprig rosemary

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 444 % Daily Value *
    • Total Fat: 14 g 21.84%
    • Saturated Fat: 0 g 1.66%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.48%
    • Sodium: 3890 mg 162.07%
    • Calcium: 176 mg 17.58%
    • Potassium: 245 mg 7.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 7 g 26.29%
    • Sugar: 19 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 40.65%
    • Vitamin C 117.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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