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Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
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- cook: 0 hr
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This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Ingredients
- 1 1/4–1 1/2 pound lobster
- 1/4 cup unsalted butter, melted
- Kosher salt, freshly ground pepper
- 1/4 teaspoon herbes á tortue (or a pinch each of dried thyme, dried oregano, dried basil, and dried marjoram)
- 1 cup pink butter, recipe follows
- 1 cup dry red wine
- 2 tablespoons minced shallot
- 1/2 teaspoon dried thyme
- 1/2 bay leaf, crumbled
- 1/3 cup heavy cream
- 1 cup unsalted butter, cut into pieces
- Freshly squeezed lemon juice, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3677 % Daily Value *
- Total Fat: 291 g 448.32%
- Saturated Fat: 170 g 850.65%
- Trans Fat: 10 g %
- Cholesterol: 1814 mg 604.55%
- Sodium: 3642 mg 151.76%
- Calcium: 1698 mg 169.85%
- Potassium: 3357 mg 95.91%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 1 g 3.72%
- Sugar: 5 g
- Protein: 207 g
- Alcohol: 25 g
- Omega 3 Fatty Acid: 13 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 171.35%
- Vitamin C 3.88%
- Vitamin D 14.17%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat52
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat29
- Exchange - Alcohol2
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total34 oz-eq
