• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Serve Brussels Sprouts with Vinegar-Glazed Onions with this holiday bird.

    Ingredients

    • 1 fresh or frozen (12-pound) goose, giblets reserved
    • Salt and freshly ground black pepper
    • 3 medium carrots, scrubbed and cut in half
    • 3 stalks celery, cut in half
    • 1 head garlic, cut in half crosswise
    • 1 bunch fresh thyme sprigs
    • 1 bunch fresh sage
    • 1 medium onion, cut in half
    • 8 sprigs flat-leaf fresh parsley
    • 1 dried bay leaf
    • 1 teaspoon whole black peppercorns
    • 1/2 cup dry white wine
    • 1 tablespoon unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 3449 % Daily Value *
    • Total Fat: 311 g 478.53%
    • Saturated Fat: 93 g 462.93%
    • Trans Fat: 0 g %
    • Cholesterol: 745 mg 248.28%
    • Sodium: 700 mg 29.17%
    • Calcium: 159 mg 15.86%
    • Potassium: 2874 mg 82.1%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 127.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.59%
    • Sugar: 2 g
    • Protein: 145 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 30 g
    • Vitamin A 16.72%
    • Vitamin C 68.1%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat54
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat21
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

    OTHER RECIPES YOU MAY LIKE