Roast Chicken with Wild Mushroom Sauce
Roast Chicken with Wild Mushroom Sauce
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Save
  • servings:
  • Summary

    Woodsy wild mushroooms lend depth to roast chicken.

    Ingredients

    • 4 boneless chicken breast halves with skin (about 11 ounces each)
    • Coarse salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 1 small yellow onion, thinly sliced
    • 1 pound assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered
    • 2 tablespoons sherry vinegar
    • 1 tablespoon all-purpose flour
    • 1 1/2 cups homemade or low-sodium store-bought chicken stock
    • 2 tablespoons chopped fresh flat-leaf parsley, plus sprigs
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 517 % Daily Value *
    • Total Fat: 11 g 17.67%
    • Saturated Fat: 3 g 12.55%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.38%
    • Sodium: 104 mg 4.35%
    • Calcium: 22 mg 2.18%
    • Potassium: 2016 mg 57.6%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 13 g 52.46%
    • Sugar: 3 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.77%
    • Vitamin C 10.8%
    • Vitamin D 44.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables17
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE