Roast Chicken with Sourdough Stuffing

Roast Chicken with Sourdough Stuffing
Roast Chicken with Sourdough Stuffing
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Stuffing turns a standard roast chicken into something special. Tying the legs helps the bird cook evenly and keep its shape, so it looks gorgeous when you bring it to the table.

    Ingredients

    • 1 thick slice rustic sourdough bread, cut into 3/4-inch cubes (2 cups)
    • 2 tablespoons unsalted butter
    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 1 stalk celery, diced small
    • 1 teaspoon dried thyme leaves or 2 teaspoons finely chopped fresh thyme
    • 1/2 to 2/3 cup chicken broth
    • Salt and pepper
    • 1 chicken (about 5 pounds)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1189 % Daily Value *
    • Total Fat: 50 g 76.88%
    • Saturated Fat: 16 g 79.89%
    • Trans Fat: 0 g %
    • Cholesterol: 492 mg 164.12%
    • Sodium: 569 mg 23.72%
    • Calcium: 94 mg 9.38%
    • Potassium: 1456 mg 41.61%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 2.95%
    • Sugar: 2 g
    • Protein: 170 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 14.3%
    • Vitamin C 6.24%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat24
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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