Roast Chicken with Rhubarb Butter and Asparagus
Roast Chicken with Rhubarb Butter and Asparagus
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.

    Ingredients

    • 1 large rhubarb stalk, cut into 1/2" pieces
    • 1/4 cup fresh orange juice
    • 2 tablespoons honey
    • 1 tablespoon finely grated peeled ginger
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • Kosher salt, freshly ground pepper
    • 1 (3 1/2–4-pounds) chicken, backbone removed, chicken patted dry
    • 2 tablespoons olive oil, divided
    • 1 tablespoon fresh thyme leaves
    • 1 bunch asparagus, trimmed
    • 2 lemons, halved

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1318 % Daily Value *
    • Total Fat: 70 g 107.3%
    • Saturated Fat: 26 g 132.16%
    • Trans Fat: 1 g %
    • Cholesterol: 490 mg 163.23%
    • Sodium: 371 mg 15.46%
    • Calcium: 91 mg 9.11%
    • Potassium: 1367 mg 39.06%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 3.31%
    • Sugar: 10 g
    • Protein: 153 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 29.95%
    • Vitamin C 17.83%
    • Vitamin D 6.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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