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Roast Chicken with Meyer Lemons and Potatoes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Because of their thin skin, Meyer lemons can be eaten whole. Arranging the halves on the platter alongside the potatoes adds an extra dimension of color and flavor.
Ingredients
- 1 whole chicken (about 4 pounds), left at room temperature for 30 minutes, giblets reserved for another use
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 Meyer lemons, halved
- 2 pounds baby potatoes, halved or quartered if large
- 2 tablespoons fresh thyme leaves, plus sprigs for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229 % Daily Value *
- Total Fat: 7 g 10.8%
- Saturated Fat: 1 g 4.93%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 72 mg 3.01%
- Calcium: 170 mg 16.98%
- Potassium: 7 mg 0.21%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 4 g 17.15%
- Sugar: 0 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.14%
- Vitamin C 15.54%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
