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Roast Chicken Salad with Feta and Greens
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This satisfying salad can be made with the recipe for Double Roast Chicken or any other roast chicken and roasted vegetable leftovers.
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 6 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 cups salad greens
- 1 cup shredded Double Roast Chicken
- 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces
- 2 scallions, thinly sliced
- 2 tablespoons feta cheese, crumbled
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 858 % Daily Value *
- Total Fat: 87 g 133.88%
- Saturated Fat: 14 g 68.85%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.33%
- Sodium: 374 mg 15.58%
- Calcium: 116 mg 11.63%
- Potassium: 33 mg 0.93%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 3 g 11.4%
- Sugar: 2 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 141.53%
- Vitamin C 33.77%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
