Roast Beef with New Potatoes and Shallots
Roast Beef with New Potatoes and Shallots
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This is a simple recipe for a trusted Sunday meal, with roasted potatoes and shallots.

    Ingredients

    • 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large
    • 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper
    • 1 1/2 pounds eye-of-round beef roast, tied

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 541 % Daily Value *
    • Total Fat: 27 g 41.73%
    • Saturated Fat: 9 g 44.13%
    • Trans Fat: 0 g %
    • Cholesterol: 105 mg 35.15%
    • Sodium: 514 mg 21.41%
    • Calcium: 94 mg 9.42%
    • Potassium: 1233 mg 35.22%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 5 g 19.05%
    • Sugar: 10 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.09%
    • Vitamin C 32.13%
    • Vitamin D 2.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables4
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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