Roast Beef with Caramelized Shallots

Roast Beef with Caramelized Shallots
Roast Beef with Caramelized Shallots
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This holiday-worthy roast features shallots that become very tender when roasted; tossed with balsamic vinegar and brown sugar, they taste like sweet onion jam.

    Ingredients

    • 5 3/4 pounds boneless rib-eye roast (with fat), tied, if desired
    • Coarse salt and ground pepper
    • 2 pounds shallots, peeled and halved, if large
    • 2 teaspoons light-brown sugar
    • 2 teaspoons balsamic vinegar
    • 1 cup dry red wine
    • 2 tablespoons Dijon mustard

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 805 % Daily Value *
    • Total Fat: 63 g 97.69%
    • Saturated Fat: 26 g 131.16%
    • Trans Fat: 0 g %
    • Cholesterol: 152 mg 50.72%
    • Sodium: 185 mg 7.72%
    • Calcium: 51 mg 5.13%
    • Potassium: 899 mg 25.69%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 9.68%
    • Sugar: 7 g
    • Protein: 38 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.07%
    • Vitamin C 10.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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