• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Whole pea shoots dressed with a light drizzle of truffle oil make a luxurious but simple garnish.

    Ingredients

    • 5 cups homemade or low-sodium store-bought chicken or vegetable stock
    • 2 tablespoons extra-virgin olive oil
    • 2 large shallots, finely chopped
    • 1 1/2 cups Arborio or other short-grain rice
    • 1/2 cup dry white wine
    • 8 ounces pea shoots
    • 1 tablespoon truffle oil
    • Coarse salt and freshly ground pepper
    • 2 tablespoons unsalted butter
    • 1 cup finely grated Parmesan cheese, plus more for serving
    • 1/4 cup finely chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 515 % Daily Value *
    • Total Fat: 24 g 37.07%
    • Saturated Fat: 8 g 40.53%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.82%
    • Sodium: 540 mg 22.51%
    • Calcium: 196 mg 19.64%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 6 g 24.96%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.2%
    • Vitamin C 36.77%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE