Risotto Milanese (Italian Saffron Risotto)
Risotto Milanese (Italian Saffron Risotto)
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Risotto Milanese - Italian Saffron Risotto done traditional way.

    Ingredients

    • 1 lb Arborio rice (400 g)
    • 1.7 oz veal bone marrow (optional) (50 g)
    • 1/3 cup butter (70 g)
    • 1/2 cup grated Parmesan cheese (50 g)
    • 2 pinches saffron threads or 1/4 tsp powdered saffron, steeped in 1/4 cup warm water
    • 1 small onion
    • 1/2 cup white wine (60 ml)
    • 5 - 6 cups boiling veal or beef broth
    • salt, pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3220 % Daily Value *
    • Total Fat: 129 g 198.62%
    • Saturated Fat: 53 g 264.95%
    • Trans Fat: 3 g %
    • Cholesterol: 202 mg 67.39%
    • Sodium: 8240 mg 343.32%
    • Calcium: 488 mg 48.84%
    • Potassium: 207 mg 5.92%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 427 g %
    • Dietary Fiber: 32 g 126.92%
    • Sugar: 11 g
    • Protein: 72 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 49.92%
    • Vitamin C 62.23%
    • Vitamin D 2.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch28
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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