Rigatoni with Sausage and Parsley

Rigatoni with Sausage and Parsley
Rigatoni with Sausage and Parsley
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Pasta partners well with all kinds of flavors, from rich and creamy to sweet and spicy.

    Ingredients

    • 2 medium red onions halved and sliced 1/4 inch thick
    • 3 cups packed fresh Italian parsley leaves
    • 1 can (14.5 ounces) reduced-sodium chicken broth
    • 1/2 cup grated Parmesan cheese, plus more for garnish, if desired
    • 1 pound bulk spicy Italian sausage removed from casings and crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 2 g 3.22%
    • Saturated Fat: 1 g 5.27%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.91%
    • Sodium: 290 mg 12.08%
    • Calcium: 104 mg 10.41%
    • Potassium: 237 mg 6.76%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 3.84%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 52.52%
    • Vitamin C 67.78%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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