- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Mortadella, a slow-smoked Italian sausage, is also used in Lucinda's Italian meatloaf, polpette. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 1/2 tablespoons tomato paste
- 3/4 pound ground pork
- 1/2 pound mortadella, chopped fine
- 8 ounces tomato sauce, can use canned if you don't have homemade
- 3 tablespoons fresh flat-leaf parsley
- 1 pound rigatoni pasta
- Freshly grated Parmesan cheese
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 434 % Daily Value *
- Total Fat: 27 g 41.39%
- Saturated Fat: 9 g 43.01%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.36%
- Sodium: 631 mg 26.31%
- Calcium: 35 mg 3.48%
- Potassium: 395 mg 11.29%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 7.59%
- Sugar: 2 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.79%
- Vitamin C 11.51%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq