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  • Summary

    Mortadella, a slow-smoked Italian sausage, is also used in Lucinda's Italian meatloaf, polpette. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 3 cloves garlic, minced
    • 1 1/2 tablespoons tomato paste
    • 3/4 pound ground pork
    • 1/2 pound mortadella, chopped fine
    • 8 ounces tomato sauce, can use canned if you don't have homemade
    • 3 tablespoons fresh flat-leaf parsley
    • 1 pound rigatoni pasta
    • Freshly grated Parmesan cheese
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 434 % Daily Value *
    • Total Fat: 27 g 41.39%
    • Saturated Fat: 9 g 43.01%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.36%
    • Sodium: 631 mg 26.31%
    • Calcium: 35 mg 3.48%
    • Potassium: 395 mg 11.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 2 g 7.59%
    • Sugar: 2 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.79%
    • Vitamin C 11.51%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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