- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
While it's best known as a pie filling, there's a place for pumpkin in savory dishes, too. Here, rigatoni shares a bowl with a satisfying sauce made from pumpkin, bacon, cream, and sage.
Ingredients
- Coarse salt
- 8 slices bacon, coarsely chopped
- 1 medium onion, halved and thinly sliced
- 1 sugar pumpkin (about 3 pounds), peeled and halved, seeds removed, and flesh cut into 3/4-inch cubes
- 1 tablespoon finely chopped fresh sage
- 1/4 teaspoon allspice
- 1 1/2 cups homemade or low-sodium store-bought chicken stock
- 3 tablespoons heavy cream
- Freshly ground pepper
- 1 pound rigatoni
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- 2 tablespoons hulled raw pepitas (pumpkin seeds), toasted, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 2235 % Daily Value *
- Total Fat: 152 g 234.52%
- Saturated Fat: 38 g 191.55%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 7.1%
- Sodium: 251 mg 10.46%
- Calcium: 211 mg 21.1%
- Potassium: 2840 mg 81.14%
- Magnesium: 0 mg 0%
- Iron: 44 mg 246.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 79 g %
- Dietary Fiber: 22 g 86.79%
- Sugar: 5 g
- Protein: 135 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 28.89%
- Vitamin C 28.18%
- Vitamin D 2.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat30
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total24 oz-eq