Rigatoni with Chicken Livers

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    A rich, earthy sauce made with chicken livers, onions, fresh sage, and red wine coats perfectly al dente rigatoni in this sensational Roman-style pasta dish.

    Ingredients

    • 1 pound rigatoni
    • Coarse salt and freshly ground pepper
    • 1 pound chicken livers, any sinew removed, patted dry
    • 3 tablespoons unsalted butter, divided
    • 1 small onion, halved and thinly sliced lengthwise (about 1 cup)
    • 1 tablespoon finely chopped fresh sage leaves
    • 2/3 cup dry red wine
    • 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
    • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
    • Extra-virgin olive oil, for drizzling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 312 % Daily Value *
    • Total Fat: 12 g 18.33%
    • Saturated Fat: 6 g 29.3%
    • Trans Fat: 0 g %
    • Cholesterol: 282 mg 93.94%
    • Sodium: 188 mg 7.82%
    • Calcium: 87 mg 8.7%
    • Potassium: 306 mg 8.75%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 4.82%
    • Sugar: 0 g
    • Protein: 19 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 179.06%
    • Vitamin C 31.35%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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