Rigatoni With Lemon-Chile Pesto and Grated Egg
Rigatoni With Lemon-Chile Pesto and Grated Egg
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The butter (yep, a whole stick) mellows the tart lemon sauce and is key to the finished texture.

    Ingredients

    • 12 ounces rigatoni or other short pasta
    • Kosher salt
    • 4 hard-boiled large egg yolks
    • 8 tablespoons unsalted butter, divided
    • 1 teaspoon finely grated lemon zest
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon finely grated Meyer lemon zest
    • 2 tablespoons fresh Meyer lemon juice
    • 1/2 teaspoon crushed red pepper flakes
    • Freshly ground black pepper
    • 1/2 ounce Pecorino, finely grated (about 1/2 cup)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 205 % Daily Value *
    • Total Fat: 23 g 35.48%
    • Saturated Fat: 14 g 71.64%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 3 mg 0.13%
    • Calcium: 8 mg 0.78%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.45%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.07%
    • Vitamin C 1.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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