Ricotta and Grana Padano Gnocchi

Ricotta and Grana Padano Gnocchi
Ricotta and Grana Padano Gnocchi
  • prep: 30 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Cooking Channel serves up this Ricotta and Grana Padano Gnocchi recipe from David Rocco plus many other recipes at CookingChannelTV.com

    Ingredients

    • 16 ounces ricotta cheese
    • 9 ounces grated Grana Padano or Parmigiano Reggiano cheese
    • Flour, for binding and dusting
    • 4 tablespoons unsalted butter
    • Fresh sage leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 440 % Daily Value *
    • Total Fat: 30 g 46.91%
    • Saturated Fat: 12 g 59.99%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.28%
    • Sodium: 197 mg 8.19%
    • Calcium: 248 mg 24.84%
    • Potassium: 585 mg 16.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 11 g 43.95%
    • Sugar: 9 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.79%
    • Vitamin C 40.26%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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