• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    Steak and ricotta over a bed of lettuce with a light spritz of oil & vinegar. Simple is better sometimes!

    Ingredients

    • Lettuce, Sliced into bite sized pieces
    • Leftover steak (or any meat), sliced into strips
    • Ricotta, 1 Tbsp. per salad
    • Extra-Virgin Olive Oil
    • Balsamic Vinegar
    • Salt & Freshly Ground Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1414 % Daily Value *
    • Total Fat: 23 g 35.62%
    • Saturated Fat: 8 g 41.7%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.02%
    • Sodium: 624 mg 26%
    • Calcium: 2283 mg 228.31%
    • Potassium: 6514 mg 186.11%
    • Magnesium: 0 mg 0%
    • Iron: 47 mg 261.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 325 g %
    • Dietary Fiber: 119 g 476.68%
    • Sugar: 5 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 159.09%
    • Vitamin C 10.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit18
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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