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Ricotta Raviolini with Melted Tomatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Fresh pasta filled with ricotta and Parmigiano-Reggiano makes for a comforting but classy meal in this recipe from chef Scott Conant.

    Ingredients

    • 1 1/4 pounds Fresh Pasta Dough
    • All-purpose flour, for work surface
    • 8 ounces fresh ricotta cheese
    • 2 large egg yolks
    • 1 ounce Parmigiano-Reggiano cheese, finely grated, plus at least 1 tablespoon for serving
    • Coarse salt and freshly ground white pepper
    • 1 large egg, beaten
    • 1 tablespoon unsalted butter
    • 2 tablespoons olive oil, plus 1 tablespoon for cooking pasta
    • 1 clove garlic, thinly sliced
    • Pinch of crushed red pepper flakes
    • 1 pint cherry tomatoes, halved
    • 1/2 teaspoon chopped fresh oregano
    • Coarse salt and freshly ground black pepper
    • 2 tablespoons Fresh Tomato Sauce
    • 1 tablespoon thinly sliced fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 147 % Daily Value *
    • Total Fat: 11 g 16.85%
    • Saturated Fat: 7 g 34.36%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.74%
    • Sodium: 99 mg 4.11%
    • Calcium: 140 mg 13.97%
    • Potassium: 263 mg 7.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.96%
    • Sugar: 2 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.33%
    • Vitamin C 18%
    • Vitamin D 1.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq