Ricotta Meatballs Recipe
Ricotta Meatballs Recipe
  • prep: 25 min
  • cook: 15 min
  • total: 40 min
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  • servings:
  • Summary

    Ricotta meatballs swimming in a classic arrabbiata sauce made with the finest San Marzano tomatoes and a sprinkle of fontina cheese melted under the broiler.

    Ingredients

    • 1 lb ground chuck organic grass fed
    • 3/4 c ricotta cheese
    • 2 tbsp Sicilian oregano dry or fresh
    • 1 1/2 tsp sea salt + more to taste
    • 1 tsp black pepper freshly ground
    • 3 cloves garlic grated
    • 3 tbsp grated onion
    • 1/2 tsp baking soda
    • 1 egg large
    • 1/4 c bread crumbs plain gluten free
    • 1/4 c Italian parsley chopped
    • 1 batch of this Arrabiata sauce
    • 1/3 lb Fontina cheese shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 15 g 23.81%
    • Saturated Fat: 8 g 37.85%
    • Trans Fat: 0 g %
    • Cholesterol: 79 mg 26.32%
    • Sodium: 945 mg 39.36%
    • Calcium: 273 mg 27.31%
    • Potassium: 223 mg 6.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 6.13%
    • Sugar: 2 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.55%
    • Vitamin C 15.21%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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