• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Fresh ricotta pulls double duty in these fluffy pancakes -- it goes into the batter and is schmeared on top before serving.

    Ingredients

    • 1 2/3 cups unbleached all-purpose flour
    • 1/3 cup fine yellow cornmeal
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 1 3/4 cups buttermilk
    • 1/2 cup fresh ricotta, plus more for serving
    • 1 teaspoon orange zest, plus 1 1/2 teaspoons fresh orange juice and supremed oranges, for serving
    • 2 large eggs
    • 2 tablespoons unsalted butter, melted and cooled
    • 1 teaspoon safflower oil
    • Warm honey, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 425 % Daily Value *
    • Total Fat: 12 g 19.02%
    • Saturated Fat: 7 g 32.71%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.18%
    • Sodium: 1049 mg 43.71%
    • Calcium: 312 mg 31.19%
    • Potassium: 226 mg 6.47%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 2 g 7.14%
    • Sugar: 11 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.09%
    • Vitamin C 2.92%
    • Vitamin D 0.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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