• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Ricotta Cheesecake lightly flavored with lemon and rum. If the top cracks, just cover it with fresh fruit.

    Ingredients

    • 2 pounds Ricotta Cheese, drained
    • 4 eggs, separated
    • 3/4 cup sugar
    • 1/4 cup light rum
    • 1 tablespoon flour
    • 1 tablespoon lemon zest
    • 2 teaspoons vanilla
    • 1/8 teaspoon salt
    • Mixed Berries and Chocolate sauce for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2483 % Daily Value *
    • Total Fat: 130 g 199.63%
    • Saturated Fat: 81 g 406.3%
    • Trans Fat: 0 g %
    • Cholesterol: 792 mg 263.83%
    • Sodium: 1414 mg 58.91%
    • Calcium: 1911 mg 191.13%
    • Potassium: 1031 mg 29.45%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 228 g %
    • Dietary Fiber: 5 g 18.32%
    • Sugar: 157 g
    • Protein: 117 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 84.71%
    • Vitamin C 12.9%
    • Vitamin D 27.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total1 oz-eq

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