• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This is the easiest cheesecake to make -- it takes just 15 minutes to assemble and doesn't require a water bath. When berries are in season, you can serve them instead of the compote.

    Ingredients

    • Unsalted butter, room temperature, for pan
    • 3/4 cup sugar, plus more for pan
    • 1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth
    • 6 large eggs, separated
    • 1/4 cup all-purpose flour
    • Finely grated zest of 1 orange or 2 lemons
    • 1/4 teaspoon salt
    • Citrus-Vanilla Compote

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 184 % Daily Value *
    • Total Fat: 10 g 15.13%
    • Saturated Fat: 6 g 31.36%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.85%
    • Sodium: 128 mg 5.34%
    • Calcium: 157 mg 15.72%
    • Potassium: 83 mg 2.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0.42%
    • Sugar: 12 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.74%
    • Vitamin C 0.25%
    • Vitamin D 1.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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