• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Made with almond and cashew flours, this gluten free fig cake is infused with almond extract and kept super moist thanks to ricotta. It's subtle sweetness makes it perfect for breakfast or an afternoon snack.

    Ingredients

    • 1 cup almond meal
    • 1/2 cup cashew meal
    • 1 teaspoon cinnamon
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon cardamom
    • 1/2 cup chopped dried figs (dates or raisins will work just as well)
    • 1 tablespoon maple syrup
    • 2 tablespoons boiling water
    • 1 cup ricotta
    • 1/4 cup unsweetened non-dairy milk (I used macadamia nut milk but almond, cashew or any other nut milk will work)
    • 2 eggs
    • 3 tablespoons melted coconut oil
    • 1 teaspoon vanilla bean paste
    • 1/2 teaspoon almond extract
    • 3-4 figs, quartered

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 171 % Daily Value *
    • Total Fat: 12 g 18.27%
    • Saturated Fat: 5 g 22.79%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.56%
    • Sodium: 172 mg 7.18%
    • Calcium: 138 mg 13.79%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 3 g 13.13%
    • Sugar: 6 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.23%
    • Vitamin C 0.19%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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