• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

A decadently rich and creamy gravy smothers these perfectly seasoned Swedish Meatballs, simply pair them with egg noodles for an amazing dinner.

• 1/2 white onion (grated)
• 1 pound ground beef
• 1/2 pound ground pork
• 1/3 cup bread crumbs
• 1/2 tsp garlic puree or powder
• 2 large egg yolks
• 1/4 teaspoon ground allspice
• 1/2 tsp nutmeg
• salt and freshly ground black pepper
• 1/4 cup salted butter
• 1/3 cup all-purpose flour
• 3 cups beef broth
• 1 cup sour cream
• 1/4 cup heavy cream
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley leaves to garnish

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